The Celtic Spring of Aimée
A healing water known since the Celts
Incorporated at 10% into the heart of our fragrances, this precious water is known for its beneficial properties.
A harmonizing and energizing water
Once upon a time, in the heart of the hamlet of Breuzy located in the commune of Montcresson in Loiret, there was a wonderful spring.
The Aimée spring, also called the Saint Genulphe fountain, has been known since the Celts for its healing properties. This unique place was a very active Benedictine priory in the 11th century and included a wheat mill.
This spring was Christianized by Saint Genulphe, bishop of Cahors in the 5th century.
It later became, in the 19th and 20th centuries, a major pilgrimage site for thousands of men and women who came to bathe there at the summer solstice on Saint John's Day.
I decided to incorporate this harmonizing water into the perfume bottles so that all men and women can benefit from its healing vibration.
A vibrant water
Powerful, the measurement of the vibrational rate of Saint Genulphe water with a pendulum shows a clear difference with 150,000 UB compared to only 10,000 UB for tap water.
Sensitive crystallization
According to Rudolf Steiner, nature incorporates "forces" that give it shaping power. The presence of these "forces" would be expressed by the ability of substances to organize the crystallization of copper chloride from a solution. This method is widely used by biodynamic wine producers to assess the quality of the wine.
In cosmetics, the first to test their magnificent hive-derived products using this method are Ballot Flurin
For perfumes, Paysan Parfumeur was the first to test and measure the quality of their perfumes using this method.
On our side, it seemed interesting to us to measure the life forces of our spring water and compare it to tap water.
Sensitive crystallization is a simple crystallization; under the effect of heat, the mixture evaporates, and once in contact with the surface, the molecules condense and form crystals.
It is these particular crystal formations unique to each product that we will analyze afterwards.
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Saint Genulphe spring water
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Tap water
These 2 waters can be distinguished by 3 elements:
– The crystallogram of Saint Genulphe water shows a very visible median field (outer blue circle) while the median field of tap water is more blurred and less regular. This shows that Saint Genulphe water has a better capacity for organization, thus it amplifies and
stimulates the absorbing power of substances
– The vacuoles, centers of crystallization edges, are another important point in the analysis of crystallograms. The vacuoles of Saint
Genulphe water are rounder and more symmetrical compared to tap water, which has open, deformed, and asymmetrical vacuoles
– The last element of analysis is the texture of the crystallogram. Saint Genulphe water presents a nice balance between structure and texture, its texture is more homogeneous than that of tap water. The latter has a poor and less dense tissue.
These 3 elements clearly show that Saint Genulphe spring water is more structured, rich, and harmonious