Vanilla

Vanilla is a spice from the Orchidaceae family. It is now mostly produced in Madagascar.

Vanilla was discovered in Mexico in the 1520s, when an Aztec emperor welcomed Spanish conquistadors with a drink made of cocoa powder flavored with ground vanilla bean. Vanilla was then brought to Spain to be used as a flavoring for chocolate making.

  • SWEETNESS

    Vanilla has soothing, relaxing, and antiseptic properties.
    It can be used for skin problems or to boost the immune system.

  • BACKGROUND NOTE

    The base notes provide the lasting trail of the perfume. They can be detected for up to 24 hours and are most often composed of vanilla and woody notes.

  • Vanilla Pod

    The vanilla flower, which only blooms once a year and is fertile for just a few days, must indeed be pollinated in order to produce a vanilla pod. The vanilla plant itself can only produce vanilla pods between the ages of 3 and 7 years.

Composition: Vanillin (80%), Anisic Aldehyde, Benzyl Cinnamate.

Note:In our perfumes, we use natural vanillin, the main component of vanilla.